Quality and Environment

Always in search of higher levels in Quality

Rogério Leal has achieved the NP ISO 9001:2015 and the FSSC 22000 certifications, that regulates the production of margarines, spreads and fats; also the Halal certification, by the Instituto Halal de Portugal, and Kosher certification, by the Comunidade Judaica de Belmonte. In 2015, Rogério Leal obtained the RSPO certification process (Roundtable on Sustainable Palm Oil), committing himself to use and/or sell sustainable palm oil.

According to the (UE) 2019/649 Regulation, Rogério Leal produces his range of margarines and fats, with brands like Prove, FriProve, Sol, Banquete, Pastora and Leal, with maximum of 2 g per 100 g of trans-fatty acids, always with excellent plasticity, taste and texture.

Our certifications