Throughout its history, Rogério Leal has developed a range of products to the pastry, bakery and confectionary professionals, with brands like Leal, Sol y Prove, and to the catering and HoReCa sectors, with Banquete and Pastora.
From margarines to spreads, from oils to fats, all 100% vegetable, our activity and the contribution of our customers has enabled us to achieve a top position in Portugal, as well as in the CPLP countries (Comunidade de Países de Língua Portuguesa).
According to the World Health Organisation recomendations, Rogério Leal produces vegetable fat FriProve and brands like Prove, Sol, Banquete and Pastora fats virtually “trans fat free" (trans fat levels below 0,5%), always with excellent plasticity, taste and texture.
Raw material storage silos
